Point Pour Point

For bread to go with breakfast or lunch, Point Pour Point offers everything from hearty crusty loaves to chewy bagels and doughnuts. One customer who bought Camembert and campagne said the bread contained a generous piece of cheese and was enjoyable both as it was and warmed up. The fig and walnut levain was noted for its chewy texture, wholemeal aroma and pronounced fig flavour. Another customer praised the pronounced orange-peel aroma of a bagel, which was good both as it was and warmed up; sesame bagels also earned favourable comments.

For something sweet, apple pie, fresh doughnuts and canelés are among the options. One review praised the apple pie’s light, crisp pastry, which stayed crisp over time and balanced well with the apple. Another described the canelé’s contrast between its crisp, browned exterior and chewy centre, while the fresh doughnuts were appreciated for their fluffy, chewy texture. A customer who tried the crêpe also liked the combination of soft pastry and custard.

The café service has ended, and the shop now focuses on takeaway bread and pastries. Whether you are making bread the centrepiece or adding apple pie or baked treats, the selection is easy to bring home for a meal or a morning treat.